On offer is a three-course lunch, which will include wine (red or white), beer, water and bread, with a 1pm for 1.30pm start.
The menu kicks off with a starter of cream of zucchini soup with basil, crunchy parmesan and ham or a mixed tropical salad.
For the main course, there’s a choice of chicken with mushrooms, with mushroom sauce and creamed potatoes, or loin of salmon with mustard sauce and dill, potatoes and onions.
The very decadent-sounding dessert course offers either ‘chocolate to the fifth power’ – that’s the literal translation – or raspberry mousse with crunchy chocolate crumble and nuts.
It’s excellent value at €21 per head, to include tips. To book your place contact Susan Dickinson and don’t forget to state your three menu selections.
Andres, the chef at Atuvera, comes highly recommended.